Revista Vogue Americana | Abril 2017 | En Inglés
UP FRONT
Bringing Up Baby: Accounting for Taste
A chef turned food writer takes on the most difficult challenge of her culinary career: teaching her baby son not simply to eat—but to eat well.
By TAMAR ADLER
FASHION & FEATURES
House of Shadows
OSCAR ISAAC RETURNS TO THE STAGE IN ACCLAIMED DIRECTOR SAM GOLD’S STAGING OF HAMLET AT THE PUBLIC THEATER.
By ADAM GREEN
FASHION & FEATURES
Modesty Blazes!
The success of the hijab-wearing Somali-American model Halima Aden bears witness to a new inclusiveness in women’s style.
By LESLIE CAMHI
FASHION & FEATURES
Every Which Way But Loose
With her new shopping site, The Modist, Ghizlan Guenez is breathing fresh, fashion-forward air into the wardrobes of the chic and discreet.
By SHYEMA AZAM
FASHION & FEATURES
Stem Sell
Along with her minidresses, Marina Rust said goodbye to leg makeup in the nineties. But summer hemlines and a new crop of advanced formulas are making her reconsider a touch-up.
By MARINA RUST