National Geographic – The New Food Revolution. 5/14 Inglés

National Geographic – The New Food Revolution

In this Issue:

FOOD: Feeding Nine
Billion
By 2050, we’ll need to feed
two billion more people.
Addressing the food
challenge doesn’t have to
pit industrial farms against
small, organic ones. The
story explores a five-step
plan to double the world’s
food supply and cut the
environmental impact of
agriculture

The Ship-Breakers
The men of Bangladesh risk
their lives to tear apart cargo
carriers and tankers.

Digging for Dinosaurs
The hunt is on in Utah’s
southern desert, once part of
a “lost continent.”

The Generous Gulf
From plankton to whales,
Canada’s Gulf of St.
Lawrence shimmers with life.

Love on the Seine
The river is a lure for
romantics, tourists,
sunbathers, anglers,
psychiatric patients—le tout
Paris.